![]() ![]() Goulash originated in medieval Hungary, where it was first prepared by herdsmen-so you know it’s bound to be hearty and filling. ![]() And if you’re hooked on the new pasta-cooking hack, check out this Italian Mac ‘n’ Cheese– it’s one of our all-time favorite baked pastas. Read on for more information and tips on this easy weeknight dinner. Once you cook pasta this way, you’ll never go back to boiling water again. We love that everything in this goulash cooks together in one pot– even the pasta! Cooking the macaroni directly in the goulash means the pasta gets to soak up all that beef and tomato flavor while simultaneously releasing some of its starch into the pan, thickening the goulash to create a hearty, comforting stew. ![]()
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